Detalhe da pesquisa
1.
Effects of increasing internal end-point temperatures on physicochemical and sensory properties of meat: A review.
Compr Rev Food Sci Food Saf
; 21(3): 2843-2872, 2022 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-35430774
2.
Why for feed and not for human consumption? The black soldier fly larvae.
Compr Rev Food Sci Food Saf
; 19(5): 2747-2763, 2020 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-33336973
3.
Exploring the potential of hyperspectral imaging for microbial assessment of meat: A review.
Spectrochim Acta A Mol Biomol Spectrosc
; 315: 124261, 2024 Jul 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-38608560
4.
Muscle yields and physical meat quality characteristics of hot- vs. cold-deboned ostrich (Struthio camelus) meat.
Meat Sci
; 187: 108770, 2022 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-35183846
5.
Replacement of Sodium Tripolyphosphate with Iota Carrageenan in the Formulation of Restructured Ostrich Ham.
Foods
; 10(3)2021 Mar 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-33807500
6.
Food Safety of Consuming Black Soldier Fly (Hermetia illucens) Larvae: Microbial, Heavy Metal and Cross-Reactive Allergen Risks.
Foods
; 10(8)2021 Aug 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-34441710
7.
Biopreservative efficacy of grape (Vitis vinifera) and clementine mandarin orange (Citrus reticulata) by-product extracts in raw ground beef patties.
Meat Sci
; 181: 108609, 2021 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-34147962